Creamy Carrot Thyme Soup
Servings Prep Time
4Bowls 5 Minutes
Cook Time
35Miuntes
Servings Prep Time
4Bowls 5 Minutes
Cook Time
35Miuntes
Instructions
  1. Peel and slice carrots
  2. Place all ingredients in a pot, except for the sour cream
  3. Place pot on burner and bring to a boil. Reduce heat to medium-low and cover. Boil for approximately 30 minutes, or until carrots are tender.
  4. Using either a stand-up or hand blender, blend the contents until smooth.
  5. If using a stand-up blender, transfer soup back into pot.
  6. Add 3/4 cup of sour cream. Stir to combine.
  7. Ladle soup into bowls.
  8. Garnish with a dollop of sour cream and fresh thyme (optional) .
  9. Enjoy!